Chicken Meat Balls

By Ld Timothy

Camron enthralled with meatballs! Camron enthralled with meatballs!

Chicken Meatballs:
For each pound ground chicken (can cook your own and grind it, but probably easier and cheaper to buy ground)
2 teaspoons Japanese Soy Sauce (or Lite Soy Sauce - whichever is more cost effective)
1 tablespoon Sesame Oil (untoasted)
- - - or Olive Oil if you can't get Sesame (If you can't get sesame, may want to add some toasted sesame seeds to the mixture)
1/4 teaspoon ground Cumin
1/4 teaspoon ground Coriander
1/8 teaspoon ground Cinnamon
1 small egg
1/4 c. bread crumbs (the finely ground ones you buy in the round box)

Mix all ingredients together, blend well. Form into balls using about a tablespoon of the mix. You can bake them at about 350 or pan fry them - baking would probably get them done the quickest. Exact time will depend on the size - I'd start with 20 minutes and check for doneness.

 

 

 

Cold Sage Sauce

By Dianora

Cold Sage Sauce (A Dipping Sauce For the Meatballs)

 

1 bunch parsley

1 bunch sage

1 1/4 cups chicken or vegetable broth

1/4 tsp. cinnamon

1/4 tsp. ginger

1/4 tsp. grains of paradise

1/4 tsp. cloves

2 slices bread, ground

1 egg, hard boiled

Take the leaves from the parsley and sage (discard the stems) and grind finely with a little of the broth. Add the rest of the broth and remaining ingredients and mix well. Serve cold.