Glazed Carrots

By Geoffrey

 

The glazed carrots were a simple dish that was supposed to be a small little addition, but turned out to be a much larger dish than expected.   I am glad that it did because I even liked them, and I do not like carrots!   The reason they turned out to be more than expected was that when I went shopping for the carrots, I needed 10 pounds of carrots.   They did not have a 10 pound bag, so I was looking at purchasing 2 five pound bags.  This would have cost the same as a 25 pound bag.   I got the 25 pound bag.  More is better, right?   Well we made them all and they were well received.

 

Instructions:

Chop your carrots however you desire, then boil them.    Then take your carrots and put them in a large skillet along with a large measure of butter.  Once the butter melts, add brown sugar until they have a good glaze.  Serve.  See, even I can do that! OK... I had help. :)